Saturday, 7 March 2020

Moist chocolate cake with chocolate ganache topping


Ingredients:
2 TBS almond flour or sunflower seed flour
1 TBS cocoa powder
1 TBS sweetener
2 TBS cream
1 egg yolk
1/4 TSP baking powder
1 TBS coconut oil
Pinch salt

Method:

Mix together well in a cup, microwave on high for about 1min20seconds. Allow to cool slightly before removing from cup.

For the ganache:

Microwave together 1/4 cup cream with 1 block lindt (around 30 seconds) stir to combine and top cake.

3 comments:

  1. Thank you for helpingšŸ„°

    ReplyDelete
  2. This comment has been removed by a blog administrator.

    ReplyDelete
  3. Which cream pliz help ..is any fine

    ReplyDelete

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