Ingredients:
4 chicken fillets, cubes
200g salami, cubes
2 TBS garlic crushed
100ml cream
2 handfuls cheese, grated
2 TBS paprika
1 TBS mustard
1 TBS butter
Method:
Fry butter in pan, add chicken, garlic and salami. Fry until chicken cooked.
Add cream, 1 handful of cheese, paprika and mustard.
Mix well and allow to simmer over medium heat until cheese melted.
Place into a baking dish and sprinkle remaining cheese over.
Bake in oven until cheese is melted and bubbling.
Comments
Post a Comment