Ingredients:
150-200g sliced chorizo
800g chicken fillings, sliced
200g baby spinach
200ml cream
50ml sour cream
2 TBS paprika
3 TBS olive oil
1 TBS italian herbs
1 tsp ground coriander
Salt and pepper to taste
Chilli flakes for garnish
Method:
Place oil in frying pan and heat.
Fry chorizo and chicken until chicken is cooked through.
Add spices and herbs and salt and pepper.
Add cream and sour cream.
Cook on medium heat until sauce thickness.
Add baby spinach and allow to wilt down.
Adjust salt to taste before serving.
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