Tuesday, 26 November 2019

Smokey Coconut Chicken Livers


Ingredients:

250g trimmed chicken livers
2 TBS butter
1 tin coconut cream
2 TBS smoked paprika
Salt to taste

Method:

Melt butter in pan, add chicken livers and fry on both sides till browned.
Remove from pan and set aside.
Add coconut cream to a pan with salt and smokes paprika and allow to cook on high till reduced.
Add back chicken livers to coat, then serve.

2 comments:

  1. wow thanks i love chicken livers. I will try definetely try the recipe :-)

    ReplyDelete

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Smokey Coconut Chicken Livers

Ingredients: 250g trimmed chicken livers 2 TBS butter 1 tin coconut cream 2 TBS smoked paprika Salt to taste Method: Melt butte...