Garlic Dip

Ingredients:

2 bulbs garlic

1 TBS olive oil

1 tsp wholegrain mustard

4 TBS homemade mayo

5 TBS double cream yogurt

Salt and pepper to taste

Method:

Slice tops of garlic bulbs off then place in an oven proof dish, and drizzle olive oil over.

Roast in oven at 180C until the bulbs feel soft to touch (approximately and hour).

Remove from oven and allow to cool.

In a bowl, mix together the mustard, mayo and yogurt adding salt and pepper to taste.

Squeeze the roasted softened garlic out from the garlic bulbs, then mash with a fork.

Mix together with the mustard mixture until well incorporated.

Refrigerate until ready to serve.