Ingredients for cake:
2 eggs
2 tsp vanilla
2 TBS butter
2 TBS cocoa
4 TBS dessicated coconut
4 TBS xylitol
1 tsp baking powder
Method for cake:
Mix together well and microwave for 2-3 minutes in microwaveable dish of your choice.
Ingredients for frosting:
2 slabs 85% lindt
About 100ml double cream yogurt
Xylitol to taste
Method for frosting:
Break chocolate into pieces, add to yoghurt and xylitol in a microwaveable bowl, and microwave on high for 30 second intervals, mixing now and then until chocolate melted, then slather on cake.
Slice cake and enjoy!
This looks really good. Definitely going to give it a try.
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