Ingredients:
100g cheddar
500g beef mince
1 tsp worcester sauce
1 tsp brown vinegar
1/2 TSP salt
1/2 TSP ground black pepper
2 tsp coriander ground
1/2 TSP cumin ground
Sprinkle of nutmeg
50ml cold water
Method:
In a bowl, mix together ingredients well.
Allow to sit for 2 hours while preparing your sausage maker.
Stuff sausage and refrigerate.
Fry within a day or 2.
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