Smoky Pork Sausage

Ingredients:

1kg pork Mince (about 70/30 fat ratio)

5 TBS smoked paprika

2 TBS liquid smoke

15-20g fine salt

2g ground black pepper

150ml water

Method:

Mix all ingredients together until well combined. 

Allow mixture to stand, covered, for an hour before encasing into saudage casings.

Fry off or freeze once done.