Ingredients:
10 cleaned chicken feet
80ml carbsmart sticky braai sauce
2 tsp crushed garlic
50ml water
1 TBS butter
Salt to taste
Method:
Boil chicken feet in salted water for about 15-20 minutes.
Drain and set aside.
In a pan, melt butter, then add sticky braai sauce, water and garlic.
Allow to cook and reduce until the sauce is able to coat the back of a spoon.
Add the chicken feet to the pan and coat thoroughly.
Serve warm and garnish with chilli flakes and parsley.
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