Wednesday, 5 June 2019

Saucey Chicken Feet


10 cleaned chicken feet

80ml carbsmart sticky braai sauce

2 tsp crushed garlic

50ml water

1 TBS butter

Salt to taste


Boil chicken feet in salted water for about 15-20 minutes.

Drain and set aside.

In a pan, melt butter, then add sticky braai sauce, water and garlic.

Allow to cook and reduce until the sauce is able to coat the back of a spoon.

Add the chicken feet to the pan and coat thoroughly.

Serve warm and garnish with chilli flakes and parsley.

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