Ingredients:
250g chicken livers
2 TBS butter
Salt to taste
4 TBS carb smart peri peri
2 TSP paprika
Method:
Melt butter in a pan, place trimmed livers in and fry on both sides until browned but still tender.
Add paprika and carb smart sauce and fry for another 2 minutes until sauce is mixed in well.
Serve warm.
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