Ingredients:
200g full fat yoghurt
4Tbsp coconut flour
4eggs
1tsp baking powder
1/4tsp xanthum gum
1Tbsp vanilla extract
4 Tbsp sweetener
Method:
Gather ingredients
mix dry ingredients: coconut flour, xanthum and baking powder,
set aside
separate the eggs: yolks in 1 bowl and whites in another
whisk whites till stiff and set aside
add remaining ingredients (vanilla, yoghurt and sweetener) to the yolks and mix
mix in dry ingredients
then fold in the whites in small batches till all mixed in nicely
divide mix into 2 round tins
bake at 165° C for 30minutes
remove cakes from tin and allow to cool
on the base: spread banting jam on one and whipped cream and mascarpone on the other
Slice and enjoy!
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