Meaty Bolognese

Ingredients:


500g beef mince

1 large tomato paste

1 tin chopped tomatoes

Salt to taste

1 TBS paprika

2 TBS Italian herbs

Pinch bicarb

2 TSP sweetener

1 onion, chopped

1 TBS garlic, crushed


Method:

Brown mince, add onion and garlic and stir through.

Add tomatoes and tomato paste along with sweetener, bicarb and salt.

Add herbs and paprika then add half a cup of water.

Allow to cook on low/medium heat for about 15 minutes.

Serve on zoodles or similar

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