Ingredients:
1/2 cup heba
1/2 cup butter
1 egg
1 TSP vanilla
Pinch of salt
1/3 cup erythritol
1/2 cup Kauai whey powder (or any other clean one)
1/2 TSP bicarb
100g slab of preferred Banting friendly personal choice chocolate, chopped into small bits (caring candies, nova, lindt 85% (lindt will be higher carb!))
Method:
Preheat oven to 180C
Cream/Mix together butter, sweetener, vanilla and egg until smooth.
In a separate bowl, mix together heba, whey powder, salt and bicarb.
Add heba mixture to butter mixture and fold together until combined
Drop tablespoons onto a baking paper lined baking sheet - being careful to allow room for spreading.
Bake for approximately 10 minutes or until browned.
Allow to cool completely - in order to firm up.
Store in airtight container preferably in fridge (in hot weather).
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