Ingredients:
1 onion, chopped
2 large carrots, peeled and chopped
1 bunch radishes, left whole
2 celery stalks, chopped
Bunch of celery leaves, chopped
4 chicken breasts, skin on and bone in
1/4 cup soaked split peas
1 tbs liquid smoke (optional)
2 tbs olive oil
2 tbs butter
Zoodles or TrulyGood Noodles or Skinny Pasta (prepare as per package)
Salt to taste
Method:
Melt butter in pot.
Fry chicken until browned, renove and set aside.
Add olive oil to pot.
Add diced and sliced veggies and allow to cook.
Stir to coat with the fats
Add chicken back to pot, along with split peas.
Add approximately 350ml water
Allow to cook, on medium heat, until split peas are cooked through.
Remove chicken, debone and shred.
Using a stick blender or potato masher - mash the vegetables until they reach the consistency you enjoy.
Add the chicken back to the pot.
Add enough noodles/zoodles to your bowl, then top with soup.
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