Mini Stuffed Mince Pies


Ingredients:


400g mince

1 TSP salt (more or less to taste)

1 egg

1 TBS heba

2 TSP mixed herbs

1 TBS smoked paprika

1 TBS onion powder

Cheese for filling.


Method:

In a bowl, mix together the mince, egg, heba and spices.

Use tablespoons full, and press down in a Mini muffin pan.

Press your finger down, then add a block of cheese in the middle.

Use a little mince mixture for the top covering.

Bake in a 180c preheated oven until firm to the touch - around 20 minutes.

Enjoy while warm.

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