At only R4.10 per 15cm pizza base, these are a steal! All you need do is add eggs, cream cheese (homemade amasi cream cheese is fine too), and cheddar or gouda or mozarella cheese to a bag of heba pap!
Ingredients:
1 bag heba pap
340g grated cheese
4 tbs cream cheese
2 eggs
Method:
Add heba, cheese and cream cheese to microwaveable dish, mix together and microwave on high for 1:30mins.
Remove from microwave and mix.
Microwave for another 1 minute, remove and mix until smooth.
Add both eggs and mix well to incorporate.
Divide dough between 16 equal portions (about 42g each).
Between 2 pieces baking paper or cling wrap, roll out until around 15cm in diameter.
Bake in preheated 180C oven for 20 minutes, turning once.
Recipe makes 16 bases, which can be frozen. To freeze, place bases between pieces of baking paper in zip lock bag in freezer.
To make pizza, add pizza sauce topping, add around 30g cheese and toppings of choice. Place in very hot oven until cheese melted.
Enjoy!
Base net carbs are 1.87g each, cost as at 08/11/18 R4-10 per base.
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