Spicy Weed Meatballs in a Tomato Sauce

Ingredients:

Meatballs:

1kg meat

1 red onion, chopped

3 chillies, chopped

1 egg

1 tbs heba pap

20g cleaned and ground marijuana

2 tsp paprika

Salt to taste

Oil of choice for frying

Method:

Mix all ingredients together well.

Roll into small meatballs and fry over medium heat until browned on all sides and cooked through.

Sauce:

Ingredients:

1 tbs olive oil

2 tins chopped tomatoes

1 tbs mixed herbs

1 tsp smoked paprika

Salt and pepper to taste

Method:

Place all ingredients in pot and allow to cook over medium heat for 5 minutes.

Throw over meatballs.

Serve warm.