Ingredients:
600-650g turkey or chicken breasts, cooked
2 cups grated cheese (cheddar, mozzarella or gouda all fine)
2 eggs
Salt and pepper to taste
Method:
Chop meat into chunks, then add to food processor and process until crumbles.
Add eggs and cheese and pulse until all incorporated.
Split mixture into two then shape into desired shape.
Bake on baking paper lined baking sheet in 200C oven for approximately 20 minutes or until firm.
Remove the baking paper baking and turn crust over.
Bake for a further 5 minutes.
Remove from oven, place tomato sauce of choice on top, then cheese and other desired toppings.
Place back under grill and remove once cheese is bubbling and melted.
Slice and enjoy!
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