Friday, 3 August 2018

Chicken Noodle Soup


1 pack carbsmart chicken & herb soup

1/2 tbs butter

75g trulygood noodles

Boiling water


In a bowl, steep 75g trulygood noodles in boiling water for 3 minutes.

Drain and add back to bowl, adding soup mix, butter and 200ml water.

Mix well until butter is melted and allow to thicken for 2 minutes.


No comments:

Post a Comment

Popular Posts

Heba Microwave Cheese and Onion Muffin in a cup

Ingredients: 3 TBS heba 4 TBS water 3 TBS chopped, fried onion 2 TBS grated cheese 1 TBS onion powder 1 egg 1/4 TSP baking powder Method: Re...