Chicken Noodle Soup


Ingredients:

1 pack carbsmart chicken & herb soup

1/2 tbs butter

75g trulygood noodles

Boiling water


Method:

In a bowl, steep 75g trulygood noodles in boiling water for 3 minutes.

Drain and add back to bowl, adding soup mix, butter and 200ml water.

Mix well until butter is melted and allow to thicken for 2 minutes.

Enjoy!

No comments:

Post a Comment

Chicken and Pumpkin Durban Curry

Ingredients: 450 chicken fillets cut into cubes 2 tbs oil of choice (I used coconut) 2 whole cloves 1 bay leaf 3 cinnamon sticks 1tsp ground...