Ingredients:
3 tbs Heba Pap
1/4 tsp Baking powder
20g-30g crumbled Blue cheese
30g finely chopped/shaved biltong
3 tbs milk or water
1 large egg
Method:
Mix all together and press down in a mug.
Microwave on high for 2:30 mins (times may vary due to watts of microwave)
Remove mug from microwave, allow to cool enough to handle bread.
Remove from mug, slice, butter and enjoy!
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