Friday, 22 June 2018

Pork Meatballs in Sticky Sauce

Ingredients:

400g pork mince

3 tbs heba pap

Salt and pepper to taste

1 tsp Garlic powder

1 tbs onion powder

Carbsmart Sticky Braai sauce

Oil for frying


Method:

Mix mince, heba, onion and garlic powder, salt and pepper together.

Wet hands and then roll meatballs.

Heat oil in a pan and fry meatballs over medium heat to cook through.

Add sticky braai sauce.

Allow sauce to reduce.

Serve and Enjoy.

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