Ingredients:
3/4 cup coconut flour
2 heaped tbs psyllium husk
1/4 cup melted coconut oil
Salt and onion powder to taste (optional)
1.5 cups boiling water
Method:
Mix flour, husk and Spices together in a bowl
Add melted oil
Add boiling water and mix with spatula
Divide dough into 5, work quickly as dough must be warm.
Roll between two pieces clingwrap into desired shape - I used side plate size.
Fry in oil of your choice for 2 minutes on each side.
Keep them from drying out by laying them between kitchen cloth until you are ready to serve.
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