Flourless Banting Loaf



So simple, so versatile, and SO LOW CARB!

Ingredients:

8 large eggs
100g cheddar
Salt and pepper to taste
100ml cream or cream cheese
Fillings of your choice
I used:
3 slices Pastrami
1/2 red pepper
1/2 onion
2 tsp herbs


Method:

Preheat oven to 180C.
Chop and fry onion and red pepper until soft.
In a bowl, whisk eggs, cream, salt, pepper, then add all your fillings ingredients.
Line and grease a loaf pan and add the mixture to the loaf pan.
Bake for approximately 40-50 minutes - or until it no longer jiggles.
Slice when cooled.
Enjoy!

1 comment:

  1. Nice Website,
    The Blogger of this Blog is active person, I appreciate their efforts


    Everyone's wants to recharge their mobile phone just in a one click, i want to introduce few websites for recharge your mobile phone quickly.
    --

    all in one recharge | mobile recharge software | white label recharge | multi recharge app | multi recharge company | multi recharge software | mobile recharge software development company.

    ReplyDelete

Chicken and Pumpkin Durban Curry

Ingredients: 450 chicken fillets cut into cubes 2 tbs oil of choice (I used coconut) 2 whole cloves 1 bay leaf 3 cinnamon sticks 1tsp ground...