Tuesday, 6 March 2018

Creamy White Wine Mussels


Ingredients:

900g half shell mussels

1 tbs butter

1/2 cup chopped fresh parsley

Salt and pepper to taste

2 tbs garlic

1/2 chopped red onion

2 cups white wine

1/2 cup cream

2 tbs cream cheese

3 tbs lemon juice


Method:


Melt butter in pot or pan.

Add garlic and fry for a few minutes on medium-high heat.

Add onion and fry for a few minutes.

Add salt and pepper to taste.

Add half the parsley, then add wine and lemon juice.

Bring to the boil, then add mussels.

Cover and allow to steam for 10 minutes 

Remove from pan and place in a dish - cover - and allow liquid to reduce for about 15 minutes.

Add cream and cream cheese and allow to cook till thickened.

Throw over the mussels then add the fresh parsley on top.

Enjoy with veggies or caulirice.

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