Thursday, 29 March 2018

Creamy Prawns


Ingredients:


Prawns

2 tbs Carb Smart Peri Peri sauce

2 tbs Carb Smart Lemon and Herb Sauce

1 tbs butter

Salt and pepper to taste

1 onion finely chopped

1 tbs garlic

2 tbs lemon juice

1/2 cup cream


Method:


Melt butter in pan, add onion, garlic and carb smart sauces, then add prawns and fry for a few minutes.

Add salt and pepper to taste, then the lemon juice.

Prawns done when curled and flesh opaque.

Add cream at the end to thicken.

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