Saturday, 27 January 2018

Banting Chocolate Ice cream


Ingredients:

6 eggs
500ml fresh cream
Pinch salt
6 tbs cocoa powder
4-6 tbs sweetener of choice

Method:

Separate eggs.
Whip whites till stiff.
Whip cream till stiff.
Whip yolks till creamy, add some whipped cream (about a cup) then sweetener and cocoa and salt.
Beat well.
Add the remaining whipped cream and egg white and fold in.
Put into a container - into the fridge and freeze for at least 8 hours.
Enjoy!

1 comment:

  1. super easy to make! and tastes like normal chocolate ice cream, love it!

    ReplyDelete

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