Bacon and Chicken Burger Patties



Ingredients:

4 chicken fillets
1 pack bacon (fattier the better)
1 tbs sage
2 tbs paprika

Method:

In a food processor, add all ingredients and pulse until mixture is well mixed.
Divide mixture into 4-6 patties.
Fry in oil of your choice on medium to high until browned on both sides.
Enjoy!

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