Bacon and Chicken Burger Patties

Ingredients:

4 chicken fillets

1 pack bacon (fattier the better)

1 tbs sage

2 tbs paprika

Method:

In a food processor, add all ingredients and pulse until mixture is well mixed.

Divide mixture into 4-6 patties.

Fry in oil of your choice on medium to high until browned on both sides.

Enjoy!