Saturday, 16 December 2017

Summery Cauliflower Salad


Ingredients:

1/2 cauliflower
1/4 red onion
1/2 Jalapeño (chilli)
100g cubed cheddar
Salt to taste
Apple Cider Vinegar



Method:

Dice red onion and allow to steep, covered, for 2 hours in Apple cider vinegar.
Chop cauliflower into small flowers and salt and steam until al dente.
Finely slice jalapeno.
Once red onion has been steeped, drain and save apple cider vinegar for green salad.
Assemble ingredients, mix well, and top with red onion.
Refrigerate for an hour.
Serve chilled.
Serves 4.

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