Saturday, 16 December 2017

Chive Flavoured Tangy Mayo


1 cup healthy oil of choice (I used high oleic sunflower oil)
1 egg
Salt to taste
1/2 pack chopped chives
1 tbs mustard
2 tbs apple cider vinegar
1 tbs lemon juice
2 tsp sweetener


Break egg in cylindrical beaker.
Place all other ingredients on top.
Place stick blender in until it reaches the bottom.
Switch it on while at the bottom of the beaker - dont move it until it starts emulsifying.
Once it does, move it up and down until all ingredients are thickened.

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