Thursday, 23 November 2017

Smokey, Sweet, Sticky and Spicy Mushrooms


1 punnet mushrooms, cleaned and halved
1 tbs butter
1 tsp garlic
2 tsp smoked paprika
Salt and pepper to taste
4 tbs carb smart sweet and sticky sauce
2 tbs carb smart peri peri
Italian herbs


In a pan, melt butter.
Add mushrooms and fry until they're no longer white.
Add garlic, paprika, Italian herbs, and carb smart sauces.
Allow to cook until sauces have thickened more.
Taste - and add more salt and pepper if necessary.

No comments:

Post a Comment

Popular Posts

Heba Microwave Cheese and Onion Muffin in a cup

Ingredients: 3 TBS heba 4 TBS water 3 TBS chopped, fried onion 2 TBS grated cheese 1 TBS onion powder 1 egg 1/4 TSP baking powder Method: Re...