Thursday, 23 November 2017

Smokey, Sweet, Sticky and Spicy Mushrooms


1 punnet mushrooms, cleaned and halved
1 tbs butter
1 tsp garlic
2 tsp smoked paprika
Salt and pepper to taste
4 tbs carb smart sweet and sticky sauce
2 tbs carb smart peri peri
Italian herbs


In a pan, melt butter.
Add mushrooms and fry until they're no longer white.
Add garlic, paprika, Italian herbs, and carb smart sauces.
Allow to cook until sauces have thickened more.
Taste - and add more salt and pepper if necessary.

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