Coconut Flour French Loaf

Ingredients:

85g coconut flour

50g psyllium husk

1 tbs honey

1 pkt active dry yeast

300ml warm water

9 eggs

1 tsp salt

Method:

Preheat oven to 180C

Prepare baking sheet by greasing and lining with baking paper

Mix together water, honey and yeast.

Beat eggs until foamy and increased in volume.

In a separate bowl mix psyllium, coconut and salt - set aside.

Mix yeast mixture with eggs, and then fold in flour mixture till incorporated.

Place In a loaf like shape, wet hands and shape.

Bake for 60mins or until it has risen and browned.

Allow to cool completely before slicing.

Enjoy.