Stir-fry by my 5 year old.
His youtube how-to video, please have a look, then see the Full recipe below.
Ingredients:
4 chicken breasts
1/2 Cauliflower
1/2 Broccoli
1/2 Red Pepper
!/2 Yellow Pepper
1/2 bunch Spinach
1 tbs Garlic
1 Thumb Ginger
2 tbs Coconut Oil
1 can Coconut Milk
1 Spring Onion
Salt and Pepper to taste
Method:
Slice peppers into thin strips.
Slice chicken into strips.
Finely dice ginger and garlic.
Finely slice spring onion.
Cut broccoli and cauliflower into florets.
In a warm pan, heat oil, garlic and ginger, then add chicken.
Cook until chicken is browned.
Add vegetables and cook until tender, but still with a crunch, stirring occasionally.
Add 1 can coconut milk and salt and pepper to taste - simmering until reduced and thickened.
Enjoy warm!
His youtube how-to video, please have a look, then see the Full recipe below.
Ingredients:
4 chicken breasts
1/2 Cauliflower
1/2 Broccoli
1/2 Red Pepper
!/2 Yellow Pepper
1/2 bunch Spinach
1 tbs Garlic
1 Thumb Ginger
2 tbs Coconut Oil
1 can Coconut Milk
1 Spring Onion
Salt and Pepper to taste
Method:
Slice peppers into thin strips.
Slice chicken into strips.
Finely dice ginger and garlic.
Finely slice spring onion.
Cut broccoli and cauliflower into florets.
In a warm pan, heat oil, garlic and ginger, then add chicken.
Cook until chicken is browned.
Add vegetables and cook until tender, but still with a crunch, stirring occasionally.
Add 1 can coconut milk and salt and pepper to taste - simmering until reduced and thickened.
Enjoy warm!
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