Recipe by: Kamba Mpenge
Prepare the gem squash:
Boil 5 small gem squashes, peel them and remove the seeds. Squeeze the water out - you will be left with approximately 145g flesh.
Wrap ingredients:
145g cooked and mashed gem squash
1Tbsp psyllium husks
2eggs
¼ tsp baking powder
Seasoning: dried parsley, pink Himalayan salt, black pepper and garlic powder
Mix ingredients together
This is what the mix should look like.
Melt your oil in pan.
Spread the mixture into the pan.
Fry for a few minutes and then flip over onto the other side to cook for a few minutes too.
Add your filling...
Roll, cut, serve and enjoy!!!
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