Cinnamon Crunch Granola


Ingredients:

1.5 cup nuts
1 cup coconut flakes
1/2 cup sunflower seeds
1/4 cup sesame seeds

1/4 cup pumpkin seeds
2 tsp cinnamon
2 tbs Coconut oil
1 tbs sweetener

Method:
Preheat oven to 160C.

Melt coconut oil,  Add the cinnamon, stir, then add all the other ingredients.

Stir mixture until well coated.

Transfer to a lined baking tray and bake for 10 minutes, stir, then a further five minutes until browned.

Transfer to newspaper or paper towel to allow to cool completely before storing in an airtight container

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