Easy Strawberry Ice Cream - No ice cream machine needed!

Base recipe by Kamba Mpenge

Ingredients:

6 eggs

500ml cream

4 Tbs sweetener

2 tsp vanilla extract

400g strawberries

Method:

You will need 4 bowls.

Separate eggs placing Whites in one and yolks in another.

Whip whites until stiff peaks are formed.

In the third bowl, add the cream and whip until stiff too.

Using either a liquidiser or a hand blender, blend the strawberries until smooth.

To the yolks, add the sweetener, vanilla and strawberry - mix until well combined and sweetener dissolved.

Fold the whipped egg whites and whipped cream into each other, then do the same with the yolk strawberry mixture.

Place into a freezer safe container.

Place in freezer and freeze until set.

Recipe makes 2lt.

Enjoy!

2 scoops = 150ml

Below is per litre.

Per 150ml (2 scoops) this would be 2.9g net carbs.