Saturday, 5 August 2017

Bacon Wrapped Pineapple

Sweet, sour, awesone taste combination...


Salt and pepper to taste
Onion salt for sprinkling


Top and tail a pineapple (slice off edges).
Divide the pineapple, as if you would slice a cake, into 8-10 slices.
Cut off the spiky outside of the pineapple.

Skewer the pineapple as above and wrap in bacon.
Season with onion powder, salt and pepper.
Secure bacon using toothpicks.
Braai until bacon crisp and cooked.

No comments:

Post a Comment

Popular Posts

Keep It Clean - Go Green 99 Day Challenge

Prizes relate to joining Banting 7 Day Meal Plans on Facebook Only. The meal plan below is to be used as a guideline to give ideas on mea...