For The Love Of Banting: Succulent Stuffed Chicken

Wednesday, 5 July 2017

Succulent Stuffed Chicken


Ingredients:

4 chicken breasts
1/2 bunch spinach, stems removed
1/2 round feta
1 - 2 packs bacon
1 tsp oil of choice
Salt and pepper to taste

Method:

Wash, chop and steam spinach.
Crumble feta into steamed and drained spinach and mix well.
Make slits into the side of the chicken fillets.
Using a tablespoon, stuff the chicken.
Lay 3 slices bacon on a board.
Place stuffed fillets top down on the bacon.
Wrap tightly.
Lather oil in baking dish and add the wrapped fillets.
Bake at 180C for approximately 40 minutes.
Serve warm.

4 comments:

  1. Looks delicios, will try it. Just a suggestion: using recipes from another country can be frustrating... for example, what is half a round of feta? The weight in grams in brackets behind the description would make life so much easier.

    ReplyDelete
  2. 1/2 Fetta is fetta cheese wheels So you only use a half of the wheel☺

    ReplyDelete

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