Friday, 28 July 2017

Spicy Red Chicken Karahi - Hille Pervaiz

Spicy Red Chicken Karahi


1 medium size chicken skinned ( skin needs toe be kept and fried in the oven for snack
and fat from there used to make this  ) Cut to slices
1 small onion
3 small green chillies
2 cloves of garlic mashed
1tbls of mashed/shredded ginger
1 tsp of turmenic/haldi
1/2 tsp of chilli flakes
1/2 tsp of chillie powder ( less if you dont like too spicy )
Coriander leaves ( if you have some )
50g of tomato puree
1 medium size tomato
salt according to taste


Heat up the oil on the wok pan or big pot
Add onions when onions is starting to change color add garlic and ginger
Heat up till light brown
then add spices and the tomato puree
Fry till it is all nice mash
Then add all chicken and fry them till no pink meat left
The add 3-4 cups of water and add tomato cut in half
Cook till chicken is cooked usually about 45 - 60 minutes
Add black pepper abt 10 min before chicken is ready
Garnish with coriander, eat with caulirice or any other favorite veggies

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