For The Love Of Banting: Lamb Rib Marinate

Thursday, 29 June 2017

Lamb Rib Marinate


Ingredients:

1 rack of lamb
Garlic powder
A few sprigs herbs (preferably rosemary)
1 lemon, sliced
Salt and pepper

Method:

Prepare lamb rib.
Sprinkle garlic powder, salt and pepper on both side.
Finely slice lemon and lay over lamb ribs.
Tear herbs and sprinkle over lamb.
Allow to marinate for at least 4 hours before preparing.
Method of preparation preferred: Braai or Grill.

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