Buttered Baby Marrow

Ingredients:

Baby marrow
Salt and pepper to taste
Butter

Fortheloveofbanting.com

Method:

Wash and chop baby marrow into chunks.
Salt baby marrow and steam until tender.
Melt butter in pan and fry baby marrow on both sides until browned.
Add pepper and more salt if you need to.
Enjoy.

Comments

Popular posts from this blog

UPDATED Banting Lists - April 2017

The Beginner Banting Challenge

BANTING: How to get Started, the right way.