Baked Stuffed Cabbage - Sunet Vos Hanekom

Something new and delicious and easy to try!

Ingredients:

1 whole cabbage
100g cheese (or as needed)
100g chopped bacon
Spices of choice


Method:

Cut cabbage in slices not through
mix cheese, bacon, butter, spices, stuff the cabbage




wrap in tinfoil



bake at 180 for about 2 hours delicious 
you can play around with stuffing and use whatever you have






Popular posts from this blog

UPDATED Banting Lists - April 2017

The Beginner Banting Challenge

BANTING: How to get Started, the right way.