Tuesday, 25 April 2017

Lamb Lagoto (Greek Stew)


Ingredients:

4 tbs garlic crushed
600-800g fatty lamb
1 tin tomatoes
50ml lemon juice 
Salt and pepper to taste
5 tbs fresh oregano
Oil for frying

Method:

In a pot, place oil and garlic in, then lamb to seal on all sides.
Add tomato, salt, pepper and oregano.
Add about 1/2 cup water and allow to cook for around 2 hours onedium heat, covered.
Add the lemon juice and cook for a further 10 minutes.
Enjoy warm!

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