Tuesday, 21 March 2017

Succulently Stuffed Chicken Fillets

After a busy morning where you had forgotten to make yourself breakfast - supper made by your husband is just what you need - and few thigs come close to this succeulently stuffed chicken fillet!


Ingredients:

4 chicken breasts
1 pack streaky bacon
1 pack rocket
1/2 block goats cheese (any soft cheese will do)
Salt and pepper to taste


Method:

Slice pockets into the side of the chicken fillets.
Divide the goats cheese equally, place some rocket inside then the goats cheese.
Wrap with bacon then place skewers in to keep bacon in place.
Season to taste (remember the bacon and cheese are salty components)
Bake in oven at 180C for approximately 40mins.

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