Easy Banting (Blue) cheese sauce

Easy cheesy sauce

Ingredients:

250ml milk

50ml cream

40g grated cheddar

1 block blue cheese (or extra 100g cheddar)

1.5 TBs heba pap

Method:

Mix all above ingredients except heba pap on medium heat until the cheeses have melted.

Add heba pap and stir until the desired consistency is reached.

Serve warm