Crispy chicken skins


With chicken skins, you will NEVER miss potato chips EVER AGAIN.


THESE ARE AMAZING!!!

Ingredients:

Chicken skins
Salt and pepper
Onion powder

Method:

Wash and clean chicken skins.
Season properly
Lay on a grid so that the fat can be collected below
Place in an oven on 180C until the skin is crispy and delicious! Times may vary, but around 40 minutes.

Comments

Popular posts from this blog

UPDATED Banting Lists - April 2017

The Beginner Banting Challenge

BANTING: How to get Started, the right way.