Red Velvet cupcakes are all the rage - and now we have a banting version!
Ingredients:
100g Heba Pap
250ml amasi or buttermilk
1 tsp vanilla
2/3 cup sweetener
2 eggs
1 tsp baking powder
1 tbs level cocoa powder
2 tbs butter, melted
Some natural food coloring until desired color is obtained
Method:
Preheat oven to 180C.
Mix dry ingredients together.
Mix wet ingredients together.
Combined wet with dry until well combined.
Spoon heaped tablespoons of the mixture into cupcake case lined muffin tray, and bake for approximately 35 minutes or until toothpick inserted comes out dry.
Cream Cheese Frosting:
Cream cream cheese until smooth, add some xylitol icing and a few drops of vanilla. Pipe ontop once cupcakes are properly cooled.