Chargrilled Marrow

Ingredients:

Marrow
Salt
Olive oil

Method:

Slice marrows. Sprinkle with salt and allow to stand for atleast 15 minutes. Position on grill, sprinkle with olive oil and braai until slightly tender and chargrilled. Serve warm and Enjoy!

Comments

Popular posts from this blog

UPDATED Banting Lists - April 2017

The Beginner Banting Challenge

BANTING: How to get Started, the right way.