Tuesday, 13 December 2016

How to make an Omelette

Step by step instructions on how to get it right!

Tools you will need:
• bowl
• nonstick frying pan
• whisk or fork
• spatula
• egg lifter
• plate

Ingredients:
2 large eggs
30ml milk
Salt and pepper to taste
1 tbs holsum or coconut oil

Method:
Place pan on medium heat on stove.
Add 1 tbs coconut oil or holsum to pan.
Crack eggs into bowl, add milk and whisk until well combined.
Add egg mixture to pan.
Cook on medium heat until the top is firm to touch. (Must no longer be runny).
Add salt and pepper.
Using spatula, loosen the bottom of the omelette.
Using egg lifter, slide under omelette and lift to flip.
Flip over and allow to cook on the other side for a minute.
Flip into your plate and add desired cooked fillings, then flip over and enjoy ❤

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