Thursday, 8 December 2016

Cheese and onion sesame seed crackers

Ingredients:
350g sesame seeds

50g finely grated cheddar

1 tsp salt

2 tbs onion powder

Few grinds black pepper

2.5 tbs psyllium husks

450ml water

Method:
Preheat oven to 160C. Mix sesame seeds, psyllium, salt, pepper together. Add water, mix well and then grated cheddar. Allow to stand for 10minutes.
Line a large baking sheet with baking paper and spread mixture out evenly. Bake for 20 minutes, slice to indent crackers then bake for a further 30 minutes or until crisp. Allow to cool on a wire rack

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