Ingredients:
2 cups basil leaves
2 cloves garlic
1/2 cup hulled hemp seeds
2/3 cup extra-virgin olive oil
Salt and pepper to taste
Method:
In a food processor, add all ingredients and process until desired consistency reached.
Can be decanted into ice trays and frozen into blocks. Once frozen, you can pop into a zip lock to store for up to 3 months
Comments
Post a Comment